Fats and Associated Compounds
(Bog, Hardback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781788018852
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Beskrivelse
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
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Alle detaljer
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-12-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food Chemistry, Function and Analysis |
| Illustrationer | No |
| Fagredaktør | Jose Manuel Miranda (Universidade de Santiago de Compostela Lopez, Alberto Cepeda (Universidade de Santiago de Compostela Saez |
| Originalsprog | United Kingdom |
| Sideantal | 362 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 362 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781788018852 |