Fatty Acids in Foods and their Health Implications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849372612
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Beskrivelse
Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 19-11-2007 |
| Første udgivelsesår | 2007 |
| Serie | Food Science and Technology |
| Illustrationer | 293 Tables, black and white; 166 Illustrations, black and white |
| Fagredaktør | Ching Kuang (University of Kentucky Chow |
| Originalsprog | United States |
| Sideantal | 1296 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 1296 pages, 293 Tables, black and white; 166 Illustrations, black and white |
| Mål | 184 x 263 x 66 |
| ISBN-13 / EAN-13 | 9780849372612 |