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Forventes på lager: 10-06-2021
The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each fault is discussed as follows: 1. What it is, in basic terms 2.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Keith (Wine Educator) Grainger |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-06-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | United Kingdom |
| Sideantal | 528 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 528 pages |
| Mål | 177 x 250 x 34 |
| ISBN-13 / EAN-13 | 9781118979068 |