Forventes på lager: 31-03-2021
This study deals with three domains of food which raise complex epistemological, political and moral issues. Through an examination of a wide range of material drawn from anthropology, history, literature and political economy, the author discusses the relationship between food and entitlement, gender, notions of the body and development.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Pat Caplan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | United Kingdom |
| Sideantal | 36 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 36 pages |
| Mål | 216 x 138 |
| ISBN-13 / EAN-13 | 9780367718053 |