Bemærk: Kan ikke leveres før jul.
Forventes på lager: 25-06-2020
Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines and celebrates the contributions of ordinary people to shaping how we eat.
| Forlag | Cambridge University Press |
| Forfatter | Rebecca (University of Warwick) Earle |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | New ed |
| Udgivelsesdato | 25-06-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | Worked examples or Exercises; 15 Halftones, black and white; 18 Line drawings, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 308 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 308 pages, Worked examples or Exercises; 15 Halftones, black and white; 18 Line drawings, black and |
| Mål | 158 x 234 x 27 |
| ISBN-13 / EAN-13 | 9781108484060 |