Fermentation Biotechnology for Functional Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032996530
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Beskrivelse
This book brings together diverse examples from different worldwide regions of advances in fermentation processing using diverse food substrates and how concepts of such fermentation can improve food quality for health benefits. It discusses the rationale and basis of food fermented food systems from across 26 diverse regions of the world.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-10-2025 |
| Første udgivelsesår | 2025 |
| Serie | Food Biotechnology Series |
| Illustrationer | 53 Tables, black and white; 51 Line drawings, black and white; 50 Halftones, black and white; 101 Illustrations, black and white |
| Fagredaktør | Kalidas (North Dakota State University Shetty, Lena (Universidad Catolica de Santa Maria) Galvez Ranilla |
| Originalsprog | United Kingdom |
| Sideantal | 474 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 474 pages, 53 Tables, black and white; 51 Line drawings, black and white; 50 Halftones, black and wh |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781032996530 |