Forventes på lager: 15-02-2026
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.
| Forlag | Equinox Publishing Ltd |
| Forfatter | Simi Rezai-Ghassemi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-02-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | colour illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 182 |
| Indbinding | Hardback |
| Forlag | Equinox Publishing Ltd |
| Sideoplysninger | 182 pages, colour illustrations |
| Mål | 161 x 242 x 15 |
| ISBN-13 / EAN-13 | 9781800507012 |