Fermented Food Products
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367224226
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Beskrivelse
Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products’ presents in-depth insights into various microbes involved in the production of fermented food.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-12-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 40 Tables, black and white; 79 Illustrations, black and white |
| Fagredaktør | A. (Uka Tarsadia University Sankaranarayanan, N. Amaresan, D. (Bharathidasan University Dhanasekaran |
| Originalsprog | United Kingdom |
| Sideantal | 430 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 430 pages, 40 Tables, black and white; 79 Illustrations, black and white |
| Mål | 260 x 184 x 31 |
| ISBN-13 / EAN-13 | 9780367224226 |