Fermented Foods and Beverages: Functionalities and Nutritional Aspects (Bog, Hardback, Engelsk)
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Fermented Foods and Beverages: Functionalities and Nutritional Aspects

(Bog, Hardback, Engelsk)
Fermented Foods and Beverages: Functionalities and Nutritional Aspects
Forlag: CABI Publishing

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This book discusses the origin and evolution of fermented foods, giving an overview of the microorganisms involved in food fermentation and their physiological and metabolic properties. It is is a must have for anyone wanting to increase their knowledge of fermented foods and the benefits of their consumption.

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Alle detaljer

Forlag CABI Publishing
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-11-2025
Første udgivelsesår 2025
Serie Fermented Foods and Beverages
Fagredaktør Dr Ramesh C (Adjunct Professor) Ray, Prof Vasco (Senior Professor) Azevedo
Originalsprog United Kingdom
Sideantal 328
Indbinding Hardback
Forlag CABI Publishing
Serieredaktør Dr Ramesh C (Adjunct Professor) Ray
Sideoplysninger 328 pages
Mål 244 x 172
ISBN-13 / EAN-13 9781836991809