1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World

(Bog, Hardback, Engelsk)
Fermented Foods and Beverages of the World
Forlag: Taylor & Francis Inc

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Offers an introduction to food fermentation - one of the oldest biotechnological processes - including its history and global varieties. This book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-07-2010
Første udgivelsesår 2010
Illustrationer 42 Tables, black and white; 67 Illustrations, black and white
Fagredaktør Jyoti Prakash Tamang, Kasipathy Kailasapathy
Originalsprog United States
Sideantal 460
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 460 pages, 42 Tables, black and white; 67 Illustrations, black and white
Mål 165 x 242 x 31
ISBN-13 / EAN-13 9781420094954