Fermented Meat Products: Health Aspects
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367782849
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Beskrivelse
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product’s safety and health haza
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food Biology Series |
| Fagredaktør | Nevijo (University of Zagreb Zdolec |
| Originalsprog | United Kingdom |
| Sideantal | 572 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 572 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367782849 |