Fermented Milks
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780632064588
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Beskrivelse
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.
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Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | A Tamime |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-06-2006 |
| Første udgivelsesår | 2006 |
| Serie | Society of Dairy Technology |
| Fagredaktør | Adnan Y. (Dairy Science and Technology Consultant Tamime |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 288 pages |
| Mål | 255 x 181 x 21 |
| ISBN-13 / EAN-13 | 9780632064588 |