Bemærk: Kan leveres før jul.
Forventes på lager: 02-05-2024
A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
| Forlag | Workman Publishing |
| Forfattere | Christopher Shockey, Kirsten K. Shockey |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-05-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | Full-colour; photographs and illustrations throughout |
| Originalsprog | United States |
| Sideantal | 440 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 440 pages, Full-colour; photographs and illustrations throughout |
| Mål | 204 x 229 x 26 |
| ISBN-13 / EAN-13 | 9781635865394 |