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Fiber Ingredients: Food Applications and Health Benefits

(Bog, Hardback, Engelsk)
Fiber Ingredients: Food Applications and Health Benefits
Forlag: Taylor & Francis Inc

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Beskrivelse

Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-06-2009
Første udgivelsesår 2009
Illustrationer 62 Tables, black and white; 71 Illustrations, black and white
Fagredaktør Susan Sungsoo (NutraSource Inc. Cho, Priscilla (Solae Samuel
Originalsprog United States
Sideantal 514
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 514 pages, 62 Tables, black and white; 71 Illustrations, black and white
Mål 167 x 243 x 31
ISBN-13 / EAN-13 9781420043846