Fig (Ficus carica): Production, Processing, and Properties

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 22-02-2024
Første udgivelsesår 2024
Illustrationer 110 Illustrations, color; 26 Illustrations, black and white
Fagredaktør Mohamed Fawzy Ramadan
Originalsprog Switzerland
Sideantal 817
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 817 pages, 110 Illustrations, color; 26 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031164958