Finger Millet: Nutritional Properties, Processing, and Utilization
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032878744
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 17-03-2026
Beskrivelse
Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-03-2026 |
| Første udgivelsesår | 2026 |
| Serie | Cereals |
| Illustrationer | 19 Tables, black and white; 10 Line drawings, color; 2 Line drawings, black and white; 11 Halftones, color; 21 Illustrations, color; 2 Illustrations, black and white |
| Fagredaktør | Priyanka Kajla, Vandana Chaudhary |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages, 19 Tables, black and white; 10 Line drawings, color; 2 Line drawings, black and white; 11 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032878744 |