Bemærk: Kan leveres før jul.
Forventes på lager: 14-08-2014
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
| Forlag | Ebury Publishing |
| Forfatter | Rick Stein |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-08-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 352 pages |
| Mål | 251 x 192 x 34 |
| ISBN-13 / EAN-13 | 9781849908450 |