Flavonoids: Chemistry, Biochemistry and Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849320217
- Se flere detaljer ▼
Beskrivelse
Reviews various classes of flavonoids and presents the historic advances made in flavonoid research. This book gives a listing of known flavonoids and documents the plants from which novel flavonoids are derived. It also documents physiological functions of flavonoids in plants and animals.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-12-2005 |
| Første udgivelsesår | 2005 |
| Illustrationer | 118 Tables, black and white; 189 Illustrations, black and white |
| Fagredaktør | Oyvind M. Andersen, Kenneth R. Markham |
| Originalsprog | United States |
| Sideantal | 1252 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 1252 pages, 118 Tables, black and white; 189 Illustrations, black and white |
| Mål | 259 x 177 x 59 |
| ISBN-13 / EAN-13 | 9780849320217 |