Flavor Chemistry and Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781566769334
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Beskrivelse
Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.
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| Forlag | Taylor & Francis Inc |
| Forfatter | Gary Reineccius |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 11-07-2005 |
| Første udgivelsesår | 2005 |
| Illustrationer | 70 Tables, black and white; 8 Halftones, black and white; 122 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 520 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 520 pages, 70 Tables, black and white; 8 Halftones, black and white; 122 Illustrations, black and wh |
| Mål | 236 x 164 x 33 |
| ISBN-13 / EAN-13 | 9781566769334 |