Flavor Development for Functional Foods and Nutraceuticals (Bog, Hardback, Engelsk)
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Flavor Development for Functional Foods and Nutraceuticals

(Bog, Hardback, Engelsk)
Flavor Development for Functional Foods and Nutraceuticals
Forlag: Taylor & Francis Ltd

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Beskrivelse

This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-10-2019
Første udgivelsesår 2019
Serie Nutraceuticals
Illustrationer 47 Illustrations, black and white
Fagredaktør M. (Institute of Technology Selvamuthukumaran, Yashwant V Pathak
Originalsprog United Kingdom
Sideantal 272
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 272 pages, 47 Illustrations, black and white
Mål 300 x 241 x 16
ISBN-13 / EAN-13 9781138599543