Flavor of Meat and Meat Products (Bog, Hardback, Engelsk)
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Flavor of Meat and Meat Products

(Bog, Hardback, Engelsk)
Flavor of Meat and Meat Products
Forlag: Chapman and Hall

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Beskrivelse

Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.

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Alle detaljer

Forlag Chapman and Hall
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-07-1994
Første udgivelsesår 1994
Illustrationer 86 line illustrations
Fagredaktør Fereidoon Shahidi
Originalsprog United Kingdom
Sideantal 320
Indbinding Hardback
Forlag Chapman and Hall
Sideoplysninger 320 pages, 86 line illustrations
Mål 235 x 155
ISBN-13 / EAN-13 9780751402179