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Forventes på lager: 09-06-2017
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | B Tepper |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-06-2017 |
| Første udgivelsesår | 2017 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Beverly Tepper, Martin Yeomans |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 256 pages |
| Mål | 218 x 140 x 18 |
| ISBN-13 / EAN-13 | 9781119044895 |