Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032215129
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Beskrivelse
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-09-2025 |
| Første udgivelsesår | 2025 |
| Serie | Food Analysis & Properties |
| Illustrationer | 18 Line drawings, color; 35 Line drawings, black and white; 15 Halftones, color; 5 Halftones, black and white; 33 Illustrations, color; 40 Illustrations, black and white |
| Fagredaktør | Leo (University College Ghent) Nollet, Matteo Bordiga |
| Originalsprog | United Kingdom |
| Sideantal | 344 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 344 pages, 18 Line drawings, color; 35 Line drawings, black and white; 15 Halftones, color; 5 Halfto |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032215129 |