Food Additive Manufacturing: Materials, Process, and Products
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032615899
- Se flere detaljer ▼
Forventes på lager: 30-09-2026
Beskrivelse
This book provides up-to-date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. With detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing and food additive manufacturing.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 45 Tables, black and white; 75 Line drawings, color; 5 Line drawings, black and white; 96 Halftones, color; 4 Halftones, black and white; 49 Illustrations, color; 131 Illustrations, black and white |
| Fagredaktør | Min (Jiangnan University Zhang, Zhenbin Liu, Zhongxiang (Curtin University Fang, Baoguo Xu |
| Originalsprog | United Kingdom |
| Sideantal | 568 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 568 pages, 45 Tables, black and white; 75 Line drawings, color; 5 Line drawings, black and white; 96 |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781032615899 |