Food Additive User’s Handbook
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461367468
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Beskrivelse
The aim of this book is to present technical information about the additives used in food product development, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1991 |
| Udgivelsesdato | 12-11-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XV, 286 p. |
| Fagredaktør | James S. Smith |
| Originalsprog | United States |
| Sideantal | 286 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 286 pages, XV, 286 p. |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781461367468 |