Food Additives Data Book (Bog, Hardback, Engelsk) af J. Smith

Food Additives Data Book

(Bog, Hardback, Engelsk)
Forfattere: Jim (Executive Director Smith, Lily (Food Technology Center in Prince Edward Hong-Shum

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Beskrivelse

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Jim (Executive Director Smith, Lily (Food Technology Center in Prince Edward Hong-Shum
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 27-05-2011
Første udgivelsesår 2011
Originalsprog United Kingdom
Sideantal 1136
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 1136 pages
Mål 252 x 180 x 58
ISBN-13 / EAN-13 9781405195430