Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques (Bog, Hardback, Engelsk) af G Siragakis
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Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques

(Bog, Hardback, Engelsk)
Forfatter: G Siragakis
Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques
Forlag: John Wiley and Sons Ltd

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Beskrivelse

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.

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Forlag John Wiley and Sons Ltd
Forfatter G Siragakis
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-02-2014
Første udgivelsesår 2014
Fagredaktør George (Food Allergens Laboratory Siragakis, Dimosthenis (Food Allergens Laboratory Kizis
Originalsprog United Kingdom
Sideantal 288
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 288 pages
Mål 175 x 250 x 21
ISBN-13 / EAN-13 9781118519202