Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
(Bog, Hardback, Engelsk)
Beskrivelse
Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
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| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2018 |
| Udgivelsesdato | 29-11-2017 |
| Første udgivelsesår | 2017 |
| Serie | Food Microbiology and Food Safety |
| Illustrationer | 34 Illustrations, color; 9 Illustrations, black and white |
| Fagredaktør | Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale |
| Originalsprog | Switzerland |
| Sideantal | 255 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 255 pages, 34 Illustrations, color; 9 Illustrations, black and white |
| Mål | 163 x 244 x 22 |
| ISBN-13 / EAN-13 | 9783319665856 |