Food Allergy: Methods of Detection and Clinical Studies (Bog, Paperback / softback, Engelsk)
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Food Allergy: Methods of Detection and Clinical Studies

(Bog, Paperback / softback, Engelsk)
Food Allergy: Methods of Detection and Clinical Studies
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. It also addresses multiomics research with bioinformatics strategies in food allergy.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Fagredaktør Anas M. Abdel (Al Faisal University Rahman
Originalsprog United Kingdom
Sideantal 312
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 312 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780367782030