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Food Allergy: Methods of Detection and Clinical Studies

(Bog, Hardback, Engelsk)
Food Allergy: Methods of Detection and Clinical Studies
Forlag: Taylor & Francis Inc

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Beskrivelse

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. It also addresses multiomics research with bioinformatics strategies in food allergy.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-08-2017
Første udgivelsesår 2017
Illustrationer 11 Illustrations, color; 17 Illustrations, black and white
Fagredaktør Anas M. Abdel Rahman
Originalsprog United States
Sideantal 320
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 320 pages, 11 Illustrations, color; 17 Illustrations, black and white
Mål 163 x 243 x 25
ISBN-13 / EAN-13 9781498743570