Food Analysis and Preservation: Current Research Topics (Bog, Paperback / softback, Engelsk)
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Food Analysis and Preservation: Current Research Topics

(Bog, Paperback / softback, Engelsk)
Food Analysis and Preservation: Current Research Topics
Forlag: Apple Academic Press Inc.

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This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, an

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Fagredaktør Michael G. Kontominas
Originalsprog Canada
Sideantal 214
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 214 pages
Mål 155 x 234 x 14
ISBN-13 / EAN-13 9781774632345