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  5. Food Analysis and Preservation: Current Research Topics

Food Analysis and Preservation: Current Research Topics

(Bog, Hardback, Engelsk)
Food Analysis and Preservation: Current Research Topics
Forlag: Apple Academic Press Inc.

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Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 23-07-2012
Første udgivelsesår 2012
Fagredaktør Michael G. Kontominas
Originalsprog Canada
Sideantal 214
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 214 pages
Mål 240 x 159 x 16
ISBN-13 / EAN-13 9781926895079