Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030987626
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Beskrivelse
Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 14-07-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 39 Illustrations, color; 4 Illustrations, black and white |
| Fagredaktør | Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan |
| Originalsprog | Switzerland |
| Sideantal | 257 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 257 pages, 39 Illustrations, color; 4 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030987626 |