Food and American TV: Constructing Identity in Bite-Sized Narratives
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781041139195
- Se flere detaljer ▼
Beskrivelse
This interdisciplinary volume investigates American serial television, exploring how food serves as compelling. The book will be of great interest to students and scholars of food studies, media studies, cultural studies and literary studies.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-04-2026 |
| Første udgivelsesår | 2026 |
| Serie | Routledge Food Studies |
| Fagredaktør | Urszula Niewiadomska-Flis, Carrie Helms Tippen |
| Originalsprog | United Kingdom |
| Sideantal | 270 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 270 pages |
| Mål | 232 x 156 x 18 |
| ISBN-13 / EAN-13 | 9781041139195 |