Forventes på lager: 03-06-2026
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Andrew Lockwood, Ioannis S. (University of Brighton Pantelidis, Mark Ashton, Bernard Davis |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 7 ed |
| Udgivelsesdato | 03-06-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 39 Tables, color; 55 Line drawings, color; 15 Halftones, color; 70 Illustrations, color |
| Originalsprog | United Kingdom |
| Sideantal | 398 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 398 pages, 39 Tables, color; 55 Line drawings, color; 15 Halftones, color; 70 Illustrations, color |
| Mål | 244 x 189 x 24 |
| ISBN-13 / EAN-13 | 9781032497914 |