Food and Cancer
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041371649
- Se flere detaljer ▼
Forventes på lager: 21-07-2026
Beskrivelse
This book examines dietary intervention and oncogenesis addressing foundational principles, epidemiological insights, and molecular mechanisms of nutritional modulators in cellular homeostasis. It covers chronic inflammation and carcinogenesis, nutritional epigenetics, and dietary influences on gene expression and genome stability.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-07-2026 |
| Første udgivelsesår | 2026 |
| Fagredaktør | Sheetanshu Gupta, Sarfraj Ahmad Siddiqui, Praneeth Juvvi, Ng. Joykumar Singh, Lokesh Kumar Mishra |
| Originalsprog | United Kingdom |
| Sideantal | 564 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 564 pages |
| Mål | 246 x 189 |
| ISBN-13 / EAN-13 | 9781041371649 |