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Forventes på lager: 13-12-2018
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 4 ed |
| Udgivelsesdato | 13-12-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 9 Line drawings, black and white; 9 Halftones, black and white; 18 Illustrations, black and white |
| Fagredaktør | Alice Julier |
| Originalsprog | United Kingdom |
| Sideantal | 550 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 550 pages, 9 Line drawings, black and white; 9 Halftones, black and white; 18 Illustrations, black a |
| Mål | 189 x 235 x 30 |
| ISBN-13 / EAN-13 | 9781138930582 |