Food and Foodways in Italy from 1861 to the Present
(Bog, Hardback, Engelsk)
Forlag:
Palgrave Macmillan
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781137569608
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Beskrivelse
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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Alle detaljer
| Forlag | Palgrave Macmillan |
| Forfatter | Emanuela Scarpellini |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2015 |
| Udgivelsesdato | 17-11-2015 |
| Første udgivelsesår | 2015 |
| Serie | Worlds of Consumption |
| Illustrationer | XI, 264 p. |
| Originalsprog | United Kingdom |
| Sideantal | 264 |
| Indbinding | Hardback |
| Forlag | Palgrave Macmillan |
| Sideoplysninger | 264 pages, XI, 264 p. |
| Mål | 161 x 236 x 23 |
| ISBN-13 / EAN-13 | 9781137569608 |