Food and Nutritional Toxicology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781587160714
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Beskrivelse
Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.
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| Forlag | Taylor & Francis Inc |
| Forfatter | Stanley T. (University of Nevada Omaye |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-03-2004 |
| Første udgivelsesår | 2004 |
| Illustrationer | 103 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 336 pages, 103 Illustrations, black and white |
| Mål | 242 x 162 x 24 |
| ISBN-13 / EAN-13 | 9781587160714 |