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Forventes på lager: 01-11-2007
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy. " Essays are organized thematically and written by philosophers, food writers, and professional chefs.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | F Allhoff |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-11-2007 |
| Første udgivelsesår | 2007 |
| Fagredaktør | Fritz (Western Michigan University Allhoff, Dave (Michigan State University Monroe |
| Originalsprog | United Kingdom |
| Sideantal | 322 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 322 pages |
| Mål | 228 x 155 x 23 |
| ISBN-13 / EAN-13 | 9781405157759 |