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Forventes på lager: 11-09-2019
This book presents the main advances of nanotechnology in the food industry.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-09-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 33 Tables, black and white; 118 Illustrations, black and white |
| Fagredaktør | Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed (Chemistry Department -Faculty of Science-King Abdulaziz University Asiri |
| Originalsprog | United States |
| Sideantal | 562 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 562 pages, 33 Tables, black and white; 118 Illustrations, black and white |
| Mål | 185 x 262 x 32 |
| ISBN-13 / EAN-13 | 9780815383819 |