Food Authentication: Management, Analysis and Regulation (Bog, Hardback, Engelsk) af CA Georgiou
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Food Authentication: Management, Analysis and Regulation

Food Authentication: Management, Analysis and Regulation

(Bog, Hardback, Engelsk)
Forfatter: CA Georgiou
Food Authentication: Management, Analysis and Regulation
Forlag: John Wiley and Sons Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.

Læsernes anmeldelser (0)

Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter CA Georgiou
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 05-05-2017
Første udgivelsesår 2017
Fagredaktør Contantinos A. (Agricultural University of Athens Georgiou, Georgios P. (Agricultural University of Athens Danezis
Originalsprog United Kingdom
Sideantal 576
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 576 pages
Mål 246 x 168 x 28
ISBN-13 / EAN-13 9781118810262