Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
(Bog, Hardback, Engelsk)
Forlag:
Berghahn Books
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781836951872
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Beskrivelse
Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.
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Alle detaljer
| Forlag | Berghahn Books |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-10-2025 |
| Første udgivelsesår | 2025 |
| Serie | Food, Nutrition, and Culture |
| Illustrationer | 34 Illustrations |
| Fagredaktør | Anna Colquhoun, Katharina Graf |
| Originalsprog | United Kingdom |
| Sideantal | 378 |
| Indbinding | Hardback |
| Forlag | Berghahn Books |
| Sideoplysninger | 378 pages, 34 Illustrations |
| Mål | 236 x 161 x 26 |
| ISBN-13 / EAN-13 | 9781836951872 |