Bemærk: Kan ikke leveres før jul.
Forventes på lager: 25-02-2025
This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements.
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 25-02-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 27 Illustrations, color; 1 Illustrations, black and white; XII, 462 p. 28 illus., 27 illus. in color. |
| Fagredaktør | Syed Amir Ashraf, Mohd Adnan |
| Originalsprog | Singapore |
| Sideantal | 462 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 462 pages, 27 Illustrations, color; 1 Illustrations, black and white; XII, 462 p. 28 illus., 27 illu |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789819797226 |