Food Biofortification Technologies
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781498756594
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Beskrivelse
Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-11-2017 |
| Første udgivelsesår | 2017 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 22 Tables, black and white; 11 Line drawings, black and white; 4 Halftones, black and white |
| Fagredaktør | Agnieszka (Wroclaw University of Technology Saeid |
| Originalsprog | United States |
| Sideantal | 354 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 354 pages, 22 Tables, black and white; 11 Line drawings, black and white; 4 Halftones, black and whi |
| Mål | 241 x 161 x 25 |
| ISBN-13 / EAN-13 | 9781498756594 |