Food biopolymers: Structural, functional and nutraceutical properties
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030270636
- Se flere detaljer ▼
Beskrivelse
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 11-02-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 21 Illustrations, color; 26 Illustrations, black and white |
| Fagredaktør | Adil Gani, Bilal Ahmad Ashwar |
| Originalsprog | Switzerland |
| Sideantal | 441 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 441 pages, 21 Illustrations, color; 26 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030270636 |