Food Biotechnology—1
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789401080255
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.
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| Forlag | Springer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1987 |
| Udgivelsesdato | 30-09-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | XII, 322 p. |
| Fagredaktør | R. D. King |
| Originalsprog | Netherlands |
| Sideantal | 322 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 322 pages, XII, 322 p. |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9789401080255 |