Food Biotechnology and Fermentation
(Bog, Paperback / softback, Engelsk)
Forlag:
Arcler Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781779569271
- Se flere detaljer ▼
Beskrivelse
Revolutionary food production merges traditional fermentation with modern enzyme techniques, genetic modification, and microbial strain improvements. Industrial processes refine dairy, beverage, and plant-based products, demonstrating how biology drives innovation and elevates nutritional quality in food science.
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Alle detaljer
| Forlag | Arcler Press |
| Forfatter | Pantelis Protopapas |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-03-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | Canada |
| Sideantal | 444 |
| Indbinding | Paperback / softback |
| Forlag | Arcler Press |
| Sideoplysninger | 444 pages |
| Mål | 254 x 203 |
| ISBN-13 / EAN-13 | 9781779569271 |