Food Biotechnology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824753290
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Beskrivelse
Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 11-10-2005 |
| Første udgivelsesår | 2005 |
| Serie | Food Science and Technology |
| Illustrationer | 352 Tables, black and white; 189 Illustrations, black and white |
| Fagredaktør | Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin |
| Originalsprog | United States |
| Sideantal | 2010 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 2010 pages, 352 Tables, black and white; 189 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780824753290 |