Food Carbohydrates: Chemistry, Physical Properties, and Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849315749
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Beskrivelse
Explains the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. This work contains information on analytical methods, the structural analysis of polysaccharides, physical properties, and molecular conformation and characterization.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-05-2005 |
| Første udgivelsesår | 2005 |
| Illustrationer | 45 Tables, black and white; 208 Illustrations, black and white |
| Fagredaktør | Steve W. Cui |
| Originalsprog | United States |
| Sideantal | 432 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 432 pages, 45 Tables, black and white; 208 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849315749 |